Fusilloni 350g

Durum wheat semolina pasta, rough and porous, 100% Italian wheat, slow drying at low temperature.

Special shape for texture and cooking: they perfectly absorb various sauces and cook in just 4-6 minutes.

Pack size: 350 g

Product Features

Format: short durum wheat semolina pasta, 100% Italian.

Processing: bronze-drawn for a rough and porous finish, slowly dried at low temperature.

Cooking: the recommended cooking time is 4/6 minutes.

Specialty: the packaging describes it as a "special shape for texture and cooking".

Ingredients and Origin

Raw Material: produced with durum wheat semolina of 100% Italian origin.

Water: pure water from the springs of the Gran Sasso and Monti della Laga National Park is used.

Territory: produced in Amatrice at over 1000 meters above sea level.

Certification: The product boasts the Municipal Denomination De.Co. issued by the Municipality of Amatrice for the valorization of typical local products.