Bucatini 500g

Durum wheat semolina pasta, rough and porous, 100% Italian wheat, slow drying at low temperature.

One warning: be sure to have a napkin handy!

A typical Amatrice tradition, this pasta collects the sauce inside its long, arch-shaped form. A delicious experience to try.

500g food-grade bag packaging

Description: 100% Italian durum wheat semolina pasta.

Production method: bronze-drawn to obtain a rough and porous finish, and slowly dried at low temperature.

Cooking time: the recommended time is 6/8 minutes.

Artisanal processing: production takes place in Amatrice, over 1000 meters above sea level, using the pure water from the Gran Sasso and Monti della Laga National Park.

Format: belongs to the category of "u-shaped" long pasta.

Certification: boasts the De.Co. recognition from the Municipality of Amatrice for the enhancement of local typicality.