Round in shape with a thin, smooth rind ranging in color from white to straw yellow.
Milk
Pasteurized Italian cow's milk, processed within 24 hours of milking.
Ingredients
Pasteurized cow's MILK, rennet, salt, lactic cultures.
Characteristics
Caciotta di Amatrice is a semi-aged cheese that, despite its short aging, has a fresh and delicate flavor. Round in shape with a thin, smooth rind ranging in color from white to straw yellow.
The paste has a soft consistency, with scattered eyes that almost melt in your mouth.
In the kitchen
Ideal to eat at any time of the year, and at any time of day, from a children's snack to a proper meal.
Paired with a salad or fresh vegetables and cherry tomatoes. Served alone or with cold cuts.
Excellent combination with acacia honey or fruit and vegetable compotes.
Pair with a light wine with a fresh and aromatic flavor.
Available as a small wheel/wedge (Vacuum-packed if requested by the customer to preserve its organoleptic qualities) weighing approximately 300/400g.
Possibility to purchase a whole wheel of approximately 1.5kg.
