Corallina

Artisanal Corallina Salami – Superior Quality

Vigna&Vallo Corallina is made exclusively from the finest cuts of pork (shoulder and prosciutto trimmings), finely ground to create a lean and compact mixture, enriched with classic hand-cut "lardelli" (fat cubes).

• Composition: Selected pork meat with fine fat cubes.

• Seasoning: Seasoned with salt, whole black peppercorns, and a hint of garlic macerated in wine.

• Texture: Tender and velvety consistency, with the fat melting delicately in the mouth.

• Uncompromising: Produced according to artisanal standards, gluten-free and dairy-free (please check if this matches your product).

The perfect pairing: Traditionally served with Easter cheese bread (pizza di Pasqua al formaggio), it is extraordinary when accompanied by homemade bread and a glass of dry white wine or a young red wine from the Castelli region.