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Vigna&Vallo

Asparagus Cream 200g

Asparagus Cream 200g

€5,00 EUR
€5,00 EUR
€25,00/kg
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  • Lucia Iannotta's Asparagus Cream is a pâté made from the best asparagus carefully selected by her, with added extra virgin olive oil, and prepared according to the family recipe in the company's laboratory.
  • Green asparagus shoots, which are the tips of the asparagus, are harvested starting in January, when they emerge from the ground.
  • Harvested directly from the fields and processed fresh, preparation takes place within the same day.
  • Asparagus has a sweet and delicate flavour; this cream is suitable for bruschetta as an appetizer and for aperitifs, but also in the preparation of first courses.

 

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