It has the characteristic pear shape and is aged for about 60 days.
Milk
Pasteurized Italian cow's milk, processed within 24 hours of milking.
Ingredients
Pasteurized cow's MILK, rennet, salt.
Characteristics
Fiaschetto has the characteristic pear shape and is aged for about 60 days.
It has an alabaster-colored, smooth rind, with a semi-hard and spun paste with slight, scattered light yellow eyes. Sweet, pleasant, slightly spicy flavor.
Aging 60/90 days
In the kitchen
Excellent for preparing aperitifs, but also to be eaten melted on bread.
It pairs well with fragrant white wines.
