Peppered Cured Pork Cheek

Aged Pepper Guanciale – Superior Quality for Gourmets

Vigna&Vallo guanciale is the result of rigorous selection and natural aging that enhances its fragrance. The black pepper coating is not just aesthetic: it protects the heart of the product and adds that spicy and piquant note that balances the sweetness of the noble fat.

• Texture: Compact fat and balanced lean streaks.

• Flavoring: Intense external peppering for a decided character.

• Versatility: Perfect thinly sliced on warm crostini or cut into strips for golden and crispy stir-fries.

• Artisanal Processing: Gluten-free and dairy-free, following traditional pork butchery methods.

Chef's Tip: For a perfect Carbonara, cut it into half-centimeter thick strips and let it render in a pan over low heat until crispy on the outside and melt-in-your-mouth on the inside.