Spicy Cured Pork Cheek

Aged Guanciale with Chili Pepper – Intense and Crispy

Vigna&Vallo's Guanciale with Chili Pepper is designed for gourmets who love to experiment. Slow aging ensures a firm consistency that holds up perfectly when cooked, releasing unique spicy aromas.

• Selection: Only cheeks from national pigs, hand-trimmed.

• Flavoring: Outer coating with high-quality natural red chili pepper.

• In the Kitchen: Extraordinary when crisped in a pan; the melted fat will become a spicy and flavorful base for your boldest sauces.

• Craftsmanship: Gluten-free product, made following the traditional recipe with only natural flavorings.

An extra idea: Try it thinly sliced on a warm bread bruschetta with a drizzle of honey: the contrast between sweet and spicy will surprise you.