Loin

Artisanal Cured Pork Loin – Lean and Fragrant Cut

Vigna&Vallo pork loin represents the excellence of lean cuts. We select only the firmest loins from national pigs, guaranteeing a final product with a firm yet never tough consistency, ideal for thin slicing.

• Processing: Manual dry salting and seasoning with black pepper, garlic, and local herbs.

• Curing: Slow and natural, essential for allowing the flavors to penetrate to the core of the meat.

• Characteristics: Very low fat content and high digestibility, without compromising on an intense and aromatic flavor.

Serving Suggestion: Slice thinly and serve at room temperature. For a gourmet touch, accompany with a drizzle of DOP extra virgin olive oil and some shavings of aged pecorino cheese.