Soft, slightly open-textured cheese with a refined aroma and sweet taste.
Milk
Pasteurized Italian sheep's milk, processed within 24 hours of milking.
Ingredients
Pasteurized sheep's MILK, rennet, salt, lactic cultures.
Characteristics
Ovoidal shape, thin rind with a color ranging from pearly white to light yellow. A Pecorino with a short aging period, an excellent table cheese.
Soft, slightly open-textured cheese with a refined aroma and sweet taste.
MARZOLINO di AMATRICE
Soft, slightly open-textured cheese with a refined aroma and sweet taste.
Milk
Pasteurized Italian sheep's milk, processed within 24 hours of milking.
Ingredients
Pasteurized sheep's MILK, rennet, salt, lactic cultures.
Characteristics
Ovoidal shape, thin rind with a color ranging from pearly white to light yellow. A Pecorino with a short aging period, an excellent table cheese.
Soft, slightly open-textured cheese with a refined aroma and sweet taste.
Aging 30/60 days
In the kitchen
Excellent slicing cheese that both adults and children enjoy.
Also excellent with various types of cured meats.
It can be paired with a good, slightly sparkling white wine or a light wine with a delicate, fresh flavor and low alcohol content.
It comes in small forms/wedges (vacuum-packed possible if requested by the client to preserve its organoleptic qualities) weighing approximately 250g.
Possibility of purchasing a whole form, approximately 1kg.
