Aversana Buffalo Milk Mozzarella 500g

Pontina Buffalo Ovoline (10 x 50g)

Buffalo Ovoline – The Sociable Size

Ten small milk pearls, 50 grams each, made for sharing. Our ovoline are hand-shaped following the ancient tradition of the Pontine plain. Their size makes them perfect for maintaining a juicy core protected by a thin and elastic "skin."

The Experience: Ideal for those who love variety at the table. Each ovolina is an explosion of freshness that releases the intense scent of the Lazio pastures.

Custodians' Tip: Perfect for a hearty aperitif or for creating gourmet skewers by alternating an ovolina with a fresh basil leaf and a confit cherry tomato.

Format: Tuft/Bag Family pack of 500g (10 ovoline of 50g).

⭐ CUSTODIANS' SELECTION: Chosen for the delicacy of its texture and the consistency of its artisanal quality.

500g Buffalo Treccia

Large Buffalo Treccia – The Encounter of Strength and Softness

An imposing treccia, entirely hand-braided, weighing half a kilo of pure excellence. Thanks to the braiding process, the spun paste undergoes a slight pressure that makes the outer fiber more compact and flavorful, while inside, the whey remains trapped between the strands, guaranteeing unique creaminess with every cut.

Why it's special: It's the format that best expresses the manual skill of the master cheesemaker. When cut, it appears compact and shiny, with the typical "leaf" structure.

Custodians' Tip: Serve it whole on a wooden cutting board. Slice it thickly in front of your guests to enjoy the spectacle of the "tear" of milk flowing from the cheese.

Format: Tuft/Bag in a single hand-braided piece of 500g.

⭐ CUSTODIANS' SELECTION: Chosen for the complexity of its leaf structure, a symbol of true Lazio craftsmanship.

3. 500g Aversana Mozzarella

Aversana Mozzarella – The Queen of Large Formats

Aversana is the mozzarella for great connoisseurs. With its generous half-kilo size, it allows the buffalo spun paste to express the maximum of its aromatic complexity. The smooth, porcelain-like surface conceals a heart rich in milk which, thanks to its substantial mass, develops a deeper and more persistent flavor.

The emotion of the cut: Compared to smaller formats, Aversana retains a much higher amount of whey. Each slice is a complete sensory experience: the scent of milk, a velvety texture, and an unmistakable musky aftertaste.

Custodians' Tip: It is the absolute star. Serve it in the center of a large flat plate, surrounded by grilled vegetables or local cured meats. It is the ideal format for those who want to celebrate the authentic taste of Lazio.

Format: Tuft/Bag in a single 500g piece, hand-torn.

⭐ CUSTODIANS' SELECTION: Chosen for the burst of milk upon cutting, a sign of uncompromising freshness.