Semi-aged Pecorino, with a ribbed heel, straw yellow in colour, and a thin rind.
Milk
Pasteurized Italian sheep's milk, processed within 24 hours of milking.
Ingredients
Sheep's MILK, salt, rennet, lactic ferments and Chilli.
Characteristics
Semi-aged Pecorino, with a ribbed heel, straw yellow in colour, and a thin rind.
Pleasant and slightly lively flavour, due to the addition of bright red ground chilli fragments, which enhance its spiciness.
The colour of the chilli accentuates the clarity of the white colour of the soft paste.
Average aging 30-60 days
In the kitchen
A rather unusual pairing is with chocolate, to experience new flavours. Chilli cheese can also be eaten on its own, to savour the product's liveliness.
Serve with young red wines.
It comes in the form of a vacuum-packed caciotta to preserve its organoleptic properties, weighing approximately 400g.
Also available in an 800g format APPROX
