Truffle Pecorino

A deep flavour reminiscent of the woods where it originates.

Milk
Italian pasteurized sheep's milk, processed within 24 hours of milking.

Ingredients
Pasteurized sheep's MILK, rennet, salt, lactic cultures, summer truffle - Tuber Aestivum Vitt.

Characteristics
Basket-shaped with a clear yellow rind, the interior has a white paste and numerous black truffle flakes, which, combined with the milk, release a deep flavour reminiscent of the woods where it originates.
The internal paste, very creamy and crumbly, has a slight "eyes" typical of all caciotte and an unmistakable aroma given by the truffle flakes.

Aging 30-60 days

In the kitchen
Excellent melted for croutons or enjoyed with honey, not to mention using it grated on pasta.
Pair with red wine.

It comes as a vacuum-packed caciottina to preserve its organoleptic properties, weighing approximately 400g.

Also available in an 800g (approx.) size.