Pecorino with Saffron

From a skillful combination of cheese and saffron.

Milk
Pasteurized Italian sheep's milk, processed within 24 hours of milking.

Ingredients
Pasteurized sheep's MILK, rennet, salt, lactic cultures, saffron.

Characteristics
Semi-aged Pecorino cheese with a basket-weave rind, golden yellow in color, due to the skillful combination of cheese and saffron during processing.
The paste is soft and compact, and after a short aging period, it develops a sweet, aromatic, and spicy flavor.

Aging 30-60 days

In the kitchen
Ideal as an appetizer component, to be enjoyed alone or paired with fruity wines with an intense aroma.

It comes in a vacuum-sealed caciottina format to preserve its organoleptic properties, weighing 400g.

Also available in an approximately 800g format