With a fresh taste that leaves a delicate milky flavour.
Milk
Italian pasteurised sheep's milk, processed within 24 hours of milking.
Ingredients
Pasteurised sheep's MILK from organic farms.
Characteristics
Pecorino with a short maturation period.
The peculiarity of our product lies in the exclusive use of organic milk, from highly and carefully selected farmers and farms. It is a round Pecorino, with an ivory-white paste inside that is slightly eyed and soft in consistency on the palate.
With a fresh taste that leaves a delicate milky flavour.
Average aging 30/60 days
In the kitchen
Its softness and pleasantness on the palate make it suitable for any use, from appetiser to dessert.
Excellent cheese to accompany aperitifs, or with fruit compotes.
It pairs perfectly with a good white wine with a light aroma.
It is presented as a small vacuum-packed Pecorino, weighing approximately 300/400g, to preserve its organoleptic qualities.
