Triangular Penne 500g

Durum wheat semolina pasta, rough and porous, 100% Italian wheat, slow drying at low temperature.

With their distinctly triangular shape, our penne are unique. Perfect and versatile for cooking, to enhance your imagination and creativity. A curious format also appreciated by children.

Package of: 500 g

Product Features

Format: short pasta made from 100% Italian durum wheat semolina.

Processing: bronze-drawn for a rough and porous finish and slowly dried at low temperature.

Cooking: the recommended cooking time is 7/9 minutes.

Method and Ingredients

Ingredients: produced with 100% Italian durum wheat semolina and the purest water from the springs of the Gran Sasso and Monti della Laga National Park.

Production: made in Amatrice at over 1000 meters above sea level.

Awards: boasts the De.Co. (Municipal Denomination) mark from the municipality of Amatrice.