Whole Norcia Ham with Bone

Aged Norcia Ham – Norcia Excellence

Vigna&Vallo Norcia Ham is the result of strictly artisanal processing. The long aging (at least 12-18 months) gives the meat a firm texture and an aromatic depth that only time and salt can create.

• Raw Material Selection: Only the highest quality heavy national pork legs.

• Processing: Dry-cured with sea salt and black pepper, without the use of unnecessary additives or preservatives.

• Organoleptic Profile: Intense and typical aroma of aged meat; savory yet sweet on the finish, with noble fat veins ensuring tenderness.

The perfect pairing: Excellent with unsalted bread (pane sciapo) or Genzano homemade bread. It pairs magnificently with aged cheeses and a full-bodied red wine, such as a Sagrantino or a Castelli Rosso.