Rigatoni 500g

Durum wheat semolina pasta, rough and porous, 100% Italian wheat, slow drying at low temperature.

Strong and generous shape, ready to collect the most full-bodied sauces, to give a decisive taste to every dish.

500g food bag packaging

Product Features

Shape: short pasta made from 100% Italian durum wheat semolina.

Processing: bronze-drawn for a rough and porous finish and slowly dried at low temperature.

Cooking: recommended cooking time is 9/11 minutes.

Method and Ingredients

Ingredients: produced with 100% Italian durum wheat semolina and the pure water from the springs of the Gran Sasso and Monti della Laga National Park.

Production: made in Amatrice at over 1000 meters above sea level.

Awards: boasts the De.Co. (Denominazione Comunale - Municipal Denomination) mark from the municipality of Amatrice.