Organic Rigatoni 500g

A strong and generous pasta shape, perfect for holding sauces, Organic Rigatoni gives a distinctive taste to every dish.

Shape: Short pasta made from organic durum wheat semolina

Ingredients: Made with 100% Italian durum wheat and pure water from the springs of the Gran Sasso and Monti della Laga National Park.

Processing: Bronze die extrusion gives the pasta a rough and porous finish, ideal for perfectly absorbing every type of sauce.

Cooking: The recommended cooking time is 9/11 minutes.

Technical Details and Quality

Drying: The drying process takes place slowly, between 24 and 48 hours, at a constant temperature between 40°C and 45°C to preserve nutritional qualities.

Craftsmanship: Production and packaging are carried out manually in Amatrice's first historic pasta factory.

Sustainability: The 500g packaging is made of completely recyclable paper bags for environmental respect.

Accreditations: This pasta boasts the Municipal Designation De.Co. issued by the Municipality of Amatrice, which guarantees its local origin and typicality.