Spicy Salami

Artisanal Spicy Salami – Intense and Natural Flavor

Discover the perfect balance between the savory taste of aged sausage and the spicy note of premium chili pepper. Our spicy salami is produced following artisanal methods, ensuring a compact texture and uniform aging.

• Selected Meats: Noble cuts of national pork processed cold.

• Balanced Spiciness: We use natural chili pepper that provides a persistent yet pleasant warmth.

• No Frills: Only natural ingredients, pepper, salt, and local flavors.

Vigna&Vallo's tip: Slice it slightly thick. Its bold flavor pairs perfectly with mild cheeses (like a young provolone) or with a warm bruschetta that enhances its aromas.