Spaghetti 500g

Durum wheat semolina pasta, rough and porous, 100% Italian wheat, slow drying at low temperature.

The Italian pasta shape par excellence: there is no condiment that is not in harmony in the most varied preparations all over the world.

The "King" of Amatriciana and its history on the table, further enhanced by its arched shape.

Pack size: 500 g

Product Features

Composition: 100% Italian durum wheat semolina pasta.

Processing: Bronze drawn for a rough and porous finish and slowly dried at low temperatureCooking time: The recommended time is 8/10 minutes.

Artisanal Method: Produced in Amatrice at over 1000 meters above sea level using the pure water from the springs of the Gran Sasso and Monti della Laga National Park.Shape: Long pasta packaged with the traditional "archetto" (u-shaped) form.

Awards: The product boasts the Municipal Denomination De.Co. issued by the Municipality of Amatrice for the promotion of typical local products