Spaghetti alla Chitarra 500g

Type: long pasta made from durum wheat semolina, handcrafted.

Production method:

Bronze-drawn: rough, a technique used to improve the adherence of sauces to the pasta.

Drying: slow and at low temperature, a process that helps preserve the organoleptic properties and integrity of the wheat.

Cooking time: the recommended time indicated on the package is 10-12 minutes.