Organic Square Spaghettoni 500g

Organic square spaghetti unleash their tasty personality for every occasion. Ideal for embracing any sauce.

Format: Long organic durum wheat semolina pasta with the traditional "arch" or U-shaped form.

Ingredients: Produced with 100% Italian durum wheat and pure water from the springs of the Gran Sasso and Monti della Laga National Park.

Processing: Bronze drawing gives the pasta a rough and porous appearance, essential for absorbing sauces.

Cooking: The recommended cooking time for this format is 12/14 minutes.

Production Method and Sustainability

Drying: The process takes place slowly for a period of 24 to 48 hours, maintaining a low temperature between 40°C and 45°C.

Craftsmanship: The processing follows accurate artisanal methods at every stage, including packaging which is done manually.

Packaging: The 500g package is made with fully recyclable paper bags.

Certifications: The product boasts the prestigious De.Co. (Denominazione Comunale - Municipal Denomination) recognition from the Municipality of Amatrice, which certifies its local origin and typicality.